Springbank 10 Year Old Amontillado Cask Matured

Nose:
Dry roasted almonds, antique oak, and polished leather up front. Hints of sea breeze and damp cellar floors give way to a subtle background of dried apricots, orange peel, and herbal tea. There’s a restrained, dry sherry sweetness interwoven with earthy peat and mineral tones.

Palate:
Layered and bold. A wave of hazelnut and walnut oil transitions into dark honey, toasted sourdough, and savory herbs. Springbank’s signature oiliness and gentle smoke are beautifully integrated with the oxidative sherry character — think salted caramel, old tobacco, and spiced fig jam, all carried by a firm, briny backbone.

Finish:
Long and evolving. A drying finish of cracked pepper, clove, and mineral-rich earth lingers, with hints of leather, ginger root, and fading embers. The final note is a soft maritime saltiness that leaves you reaching for the next sip.

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