Ransom The Emerald 1865

This is a recreation of an Irish whiskey from 1865 by using a mash bill recipe that was found by drinks historian, David Wondrich. Both malted and unmalted barley are used, much like a single pot still whiskey is, but rolled oats and malted rye are also utilized. An alembic pot still is used for distillation and the barrels used for aging are both French and American. The whiskey is aged for 3 years.