Volume: 750 ML
Category:
Vintage and Rare, Single Malts
Distillery: Highland Park
Region: Island
Age: 47 Year
ABV: 46.9%
The color is a bright golden amber and the nose is fragrant but with a surprising delicacy. There are plenty of burnt brown sugar, toasted nuts, earthy peat smoke and waxy furniture polish aromas and these mix beautifully. Underneath are hints of baking spice (cinnamon, nutmeg, all-spice), some dried fruit (especially citrus peel) and a leafy, herbal note. On the palate, this is rich and powerful but velvety with a number of delicious, mouth watering notes combining expertly - crumbly brown sugar, drying and soft earthy peat, roasted/toasted nuts plus hints of dried tropical fruits, coffee beans, cocoa powder and baking spice. The leafy, herbal note is also there again and is reminiscent of dried tobacco. The initially sweet finish lingers for ages and becomes drier towards the end, with the smokiness outlasting everything.