Clase Azul Mezcal San Luis Potosí

Clase Azul Mezcal San Luis Potosí is an exceptional spirit crafted from the green agave (Agave salmiana), native to the semi-desert regions of San Luis Potosí, Mexico. This mezcal is produced in the small community of Estación Ipiña, where traditional methods are preserved to create a mezcal that truly reflects its terroir. The production process includes steam cooking the agave in stone ovens, milling with a Chilean mill, and double distillation in copper stills. The mezcal is bottled at 43% ABV and presented in a distinctive red decanter, inspired by the Huachichil indigenous people, with a handcrafted cap depicting the region's desert landscape and vibrant red finches.