Chianti Wine

Chianti wine, a hallmark of Tuscany, Italy, is celebrated for its vibrant flavors and versatile pairing options. Made primarily from the Sangiovese grape, Chianti is known for its bright red fruit notes of cherry and plum, balanced with earthy undertones and a hint of spice. The wine typically features high acidity and firm tannins, which contribute to its excellent aging potential. Chianti is produced in several sub-regions, with Chianti Classico being the most renowned for its stricter production standards and deeper, more complex flavors. Chianti pairs beautifully with a range of Italian dishes, including pasta with tomato sauce, grilled meats, and aged cheeses. Whether enjoyed young or aged, Chianti offers a classic taste of Tuscan tradition and craftsmanship.